Sodium Erythorbate
Sodium Erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks.
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- Details
- parameter
Molecular Formula
C6H7NaO6
Appearance and Properties
White crystalline powder. Soluble in water.
Uses
Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks.
| ITEMS | SPECIFICATIONS |
| Appearance | White,crystalline powder |
| Identification | Positive reaction |
| Assay | 98.0-100.5% |
| Loss on drying | 0.25% max |
| Specific Rotation | +95.5~+98.0 |
| Oxalate | Passed the test |
| Heavy metals (as Pb) | 10ppm max |
| Arsenic | 3ppm max |
| Lead | 5ppm max |
| Mercury | 1 ppm max |
| PH | 5.5-8.0 |
