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Aspartame

Aspartame

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Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
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Molecular Formula

                C14H18N2O5


Appearance and Properties

                White crystalline powder oderless withstrong sweettaste, its dilute solution is approxsimately 200 times sweeter thansugar, having a taste closely similar to that of cane sugar possessing a cleansweet tase of sugar without any bitter or metallic taste, the PH value of itsaqueous solution (0.8%) being 4-6.5, unstable in aqueous solution easilydecompose to lose sweet taste, rather stable at low temp, and PH value being3-5 slihtly soluble in water(approximately 1%) and in ethylalcohol(0.26mg/100ml)


Main Uses

                Aspartame has been approved in more than 100 countriesand used in dozens of product categories. Its sugar-like taste and highintensity sweetening power can help you to make sugar-free,low-calorie diet orlight products



ITEM
SPECIFICATIONS
APPEARANCE
WHITE CRYSTALLINE POWDER
Assay (on dry basis)98.0-102.0%
TastePure
Specific rotation (α) 20D +14.5~+16.5
Transmittance 95% min
Loss on drying4.5% max
Residue on ignition0.2% max
Heavy metals (as Pb)10 ppm max
Arsenic (as As)3 ppm max
5-benzyl-3,6-dioxo-2-piperazineacetic acid1.5% max
Other related substances2.0% max
Organic volatile impurities Meets the requirements 
Particle Size Distribution % through 60 mesh 90% min / % throng 120mesh 10% max


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